Thinning of Spur `Delicious' Apples by Shade, Terbacil, Carbaryl, and Ethephon
نویسندگان
چکیده
منابع مشابه
The Influence of Aminoethoxyvinylglycine and Ethephon on Objective and Sensory Quality of ‘delicious’ Apples and Apple Juice at Harvest and after Storage
S.R. Drake, T.A. Eisele, M. A. Drake, D.C. Elfving, S.L. Drake and D.B. Visser U.S. Department of Agriculture, Agricultural Research Service, Tree Fruit Research Laboratory, 1104 N. Western Ave., Wenatchee, WA 98801 Tree Top Inc., P.O. Box 248, Selah, WA 98942 Department of Food Science, North Carolina State University, Raleigh, NC 27695 Washington State University, Tree Fruit Research and Exte...
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ژورنال
عنوان ژورنال: Journal of the American Society for Horticultural Science
سال: 1990
ISSN: 0003-1062,2327-9788
DOI: 10.21273/jashs.115.1.9